Island Ribs

READY IN: 4hrs
Recipe by Chuck in Killbuck

This combination of flavors accents the subtle taste of pork.

Top Review by MizzNezz

Delicious ribs!! I added 1 T pineapple juice to the marinade. I had to be gone, so I let them marinate for about 4 hours. They really had a great flavor. Served them with baked potatoes and steamed broccoli. Easy dinner! This is a keeper! Thanks Chuck!

Ingredients Nutrition

  • 2 lbs baby back ribs
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 12 teaspoons garlic, minced
  • 1 12 teaspoons honey
  • 12 teaspoon ginger, peeled and minced


  1. Whisk together the soy, sugar, garlic, honey and ginger.
  2. Pour over the ribs and marinate for two hours.
  3. Place on a hooded grill over medium coals.
  4. Cook until tender (about 1 1/2 hours).
  5. Baste with the marinade 15 minutes longer.

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