Island Ribs

Chuck in Killbuck's Note:

This combination of flavors accents the subtle taste of pork.

• Total Time: 4 hrs
• Prep Time: 2 hrs
• Cook Time: 2 hrs

Ingredients:

Servings: 2

• 2 lbs baby back ribs
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 ½ teaspoons garlic , minced
• 1 ½ teaspoons honey
• ½ teaspoon ginger , peeled and minced

Directions:

1. Whisk together the soy, sugar, garlic, honey and ginger.
2. Pour over the ribs and marinate for two hours.
3. Place on a hooded grill over medium coals.
4. Cook until tender (about 1 1/2 hours).
5. Baste with the marinade 15 minutes longer.

Reviews

[MizzNezz]

Delicious ribs!! I added 1 T pineapple juice to the marinade. I had to be gone, so I let them marinate for about 4 hours. They really had a great flavor. Served them with baked potatoes and steamed broccoli. Easy dinner! This is a keeper! Thanks Chuck!

[readah]

Excellent recipe. We made this with pork ribs over the weekend and our guests devoured every last rib. We did overcook them a bit, but still, they were delcious. Definitely a keeper. We served them with vegetable brown rice & barley, braised bok choy, roasted chili peppers and pineapple salsa.