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    You are in: Home / Recipes / Island Ribs Recipe
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    Island Ribs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    2 hrs

    2 hrs

    Chuck in Killbuck's Note:

    This combination of flavors accents the subtle taste of pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs baby back ribs
    • 2 tablespoons soy sauce
    • 1 teaspoon sugar
    • 1 1/2 teaspoons garlic, minced
    • 1 1/2 teaspoons honey
    • 1/2 teaspoon ginger, peeled and minced

    Directions:

    1. 1
      Whisk together the soy, sugar, garlic, honey and ginger.
    2. 2
      Pour over the ribs and marinate for two hours.
    3. 3
      Place on a hooded grill over medium coals.
    4. 4
      Cook until tender (about 1 1/2 hours).
    5. 5
      Baste with the marinade 15 minutes longer.

    Ratings & Reviews:

    • on October 05, 2002

      55

      Delicious ribs!! I added 1 T pineapple juice to the marinade. I had to be gone, so I let them marinate for about 4 hours. They really had a great flavor. Served them with baked potatoes and steamed broccoli. Easy dinner! This is a keeper! Thanks Chuck!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2003

      55

      Excellent recipe. We made this with pork ribs over the weekend and our guests devoured every last rib. We did overcook them a bit, but still, they were delcious. Definitely a keeper. We served them with vegetable brown rice & barley, braised bok choy, roasted chili peppers and pineapple salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Island Ribs

    Serving Size: 1 (481 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1716.7
     
    Calories from Fat 1207
    70%
    Total Fat 134.1 g
    206%
    Saturated Fat 49.8 g
    249%
    Cholesterol 534.9 mg
    178%
    Sodium 1464.0 mg
    61%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.7 g
    26%
    Protein 112.0 g
    224%

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