Recipe by Chuck in Killbuck
This combination of flavors accents the subtle taste of pork.
Top Review by MizzNezz
Delicious ribs!! I added 1 T pineapple juice to the marinade. I had to be gone, so I let them marinate for about 4 hours. They really had a great flavor. Served them with baked potatoes and steamed broccoli. Easy dinner! This is a keeper! Thanks Chuck!
- 2 lbs baby back ribs
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 1⁄2 teaspoons garlic, minced
- 1 1⁄2 teaspoons honey
- 1⁄2 teaspoon ginger, peeled and minced