Island Reuben
"Another yummy way to make a reuben. From BH&G."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 slices dark rye bread, toasted
- 1⁄2 cup bottled thousand island dressing
- 6 ounces cooked turkey, sliced
- 6 ounces cooked ham, sliced
- 4 slices swiss cheese
- 1 cup canned sauerkraut, well drained
- 1⁄2 cup crushed pineapple, well drained
- 4 slices sharp cheddar cheese
- 4 slices red onions
directions
- Place bread slices on an extra large baking sheet.
- Spread one side of each slice with Thousand Island dressing.
- Top half of the bread slices with turkey, ham, and swiss cheese.
- Top remaining bread slices w/sauerkraut, crushed pineapple, cheddar, and onion.
- Broil 5 inches from the heat for 5 minutes or until cheese is melted.
- Carefully top turkey-topped bread slices with sauerkraut-topped slices, onion sides down.
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RECIPE SUBMITTED BY
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....
