Island Pork Stew

Be the first to review
READY IN: 25mins
Recipe by JanetSmith154

Tender cubes of pork loin simmered in a hawaiian inspired sauce. Terrific served over Jasmine or Sticky Rice

Ingredients Nutrition


  1. Heat 2 tbsp oil in a deep skillet.
  2. Brown pork chop chunks and remove to a plate.
  3. Combine 2 tsp oil, sherry, soy, sugar, and red pepper flakes and pour in skillet.
  4. Combine water with cornstarch and stir to dissolve, and add to skillet.
  5. Bring sauce to a low boil, add pork chop cubes
  6. Simmer 5 minutes, and add pineapple chunks.
  7. Simmer 5 more minutes, and serve!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a