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    You are in: Home / Recipes / Island Pineapple Cottage Cheese Salad Recipe
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    Island Pineapple Cottage Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    LoriLou's Note:

    If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned in its own juice, and don't leave out a drop. Cook time is chill time. Enjoy!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Pour the Jello mix into a heat proof bowl, about 4 cups in size. Carefully pour in the boiling water and stir until gelatin is dissolved. Refrigerate about 50 to 70 minutes. You want the gelatin to be liquid enough to easily stir things in thoroughly, but stiff enough to suspend things evenly without separating into layers.
    2. 2
      When the gelatin is about the right consistency, stir in the cottage cheese and the pineapple with all of the juice. Stir until everything is evenly and thoroughly mixed together. Cover and chill until firm, about two hours.

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    Ratings & Reviews:

    • on November 04, 2009


      I love fruit in my cottage cheese and this is a really nice salad! Easy to make and so refreshing. Thanks for posting this Lori. Made for New Kid on the Block Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Island Pineapple Cottage Cheese Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.9
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.6 g
    Cholesterol 8.4 mg
    Sodium 328.5 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 0.4 g
    Sugars 26.6 g
    Protein 8.9 g

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