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    You are in: Home / Recipes / Island Pina Colada Recipe
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    Island Pina Colada

    1/7 Photos of Island Pina Colada

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    NcMysteryShopper's Note:

    Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the concoction a true tropical delight. Use high quality Puerto Rican rum in this recipe for the best result. Enjoy!

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    Ingredients:

    Serves: 1

    Yield:

    Pina Co ...

    Units: US | Metric

    Directions:

    1. 1
      Pour ingredients into a blender and blend for 15 seconds with, or without ice (up to you).
    2. 2
      Pour into a poco-grande or hurricane glass and garnish with pineapple and cherry.

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    Ratings & Reviews:

    • on October 24, 2008

      55

      I gotta say that this was really good! Here it is, 10:00 PM, I was sitting thinking about my Jamaican vacation, and how depressed I was that's it has been a while, then I made a whole blender full, put the contents into my 64 ounce thermal mug, and maybe because it's kickin in, but I feel a lot better right now. Thank you and no problem mon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2012

      This is far better than the horrible recipe on the Coco Lopez can, which was *WAY* too sweet. I may some minor changes, such as no bitters. I started with a 2.5 cup Magic Bullet blender cup, added 1/4 cup 1 tbsp (2.5 oz) of Bacardi Gold rum (dark & white combined), 1/4 cup 1 tbsp (2.5 oz) of Dole Pineapple Juice (from a can), 3 tbsp (1.5 oz) of Coco Lopez Creme of Coconut, 2 tbsp (1 oz) of "Half & Half", and filled it up with soft ice, then blended.

      Perfection!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      55

      My husband was looking for a good pina colada recipe so I found this one for him. We had all the ingredients on hand except for the bitters. He made a whole pitcher of this. The key is the coconut cream (which I can actually drink on it's own it's that good). He will definitly be making this again and again. Thanks for the great recipe NcMystery!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Island Pina Colada

    Serving Size: 1 (399 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 550.0
     
    Calories from Fat 160
    29%
    Total Fat 17.8 g
    27%
    Saturated Fat 13.2 g
    66%
    Cholesterol 39.1 mg
    13%
    Sodium 30.5 mg
    1%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 2.7 g
    10%
    Sugars 48.9 g
    195%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    Angostura bitters

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