Recipe by NcMysteryShopper
Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the concoction a true tropical delight. Use high quality Puerto Rican rum in this recipe for the best result. Enjoy!
Top Review by Chef Pachuco
I gotta say that this was really good! Here it is, 10:00 PM, I was sitting thinking about my Jamaican vacation, and how depressed I was that's it has been a while, then I made a whole blender full, put the contents into my 64 ounce thermal mug, and maybe because it's kickin in, but I feel a lot better right now. Thank you and no problem mon!
- 1 1⁄2 ounces white rum
- 1 ounce dark rum
- 1 1⁄2 ounces coco lopez coconut cream (in can)
- 1 ounce double cream or 1 ounce whipping cream
- 3 ounces pineapple juice
- 1 dash Angostura bitters
- 1 maraschino cherry, to garnish
- 1 pineapple slice, wedge, to garnish