Total Time
15mins
Prep 15 mins
Cook 0 mins

From "Caribbean Cooking" by John DeMers. Sounds easy and good.

Ingredients Nutrition

Directions

  1. In a large bowl, combine pineapple, papaya and mango.
  2. In a food processor or blender, combine banana and orange juice; process until smooth.
  3. Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
  4. Cover with plastic wrap and chill several hours to blend flavors.
  5. When ready to serve, sprinkle top of each dessert with grated coconut.
Most Helpful

5 5

Very nice combination of flavors. The orange juice/banana sauce is a nice touch. I served the coconut on the side because some people in my family don't care for it. Made for Soup-A-Stars ZWT9.