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    You are in: Home / Recipes / Island Pancakes Recipe
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    Island Pancakes

    Island Pancakes. Photo by Boomette

    1/7 Photos of Island Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    loof's Note:

    These melt-in-your-mouth pancakes make a special breakfast treat!

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    Units: US | Metric


    1. 1
      Drain pineapple and reserve liquid.
    2. 2
      In a large bowl, mix the oats, milk, oil, banana, eggs, and 1/2 cup of the reserved pineapple juice.
    3. 3
      Mix flour, baking powder and salt. Add to oat mixture. Beat well.
    4. 4
      In a small saucepan, blend the cornstarch and syrup until smooth. Stir in 1/2 cup reserved pineapple juice.
    5. 5
      Cook, stirring constantly, for 2-3 minutes until syrup begins to thicken. Stir in pineapple pieces and remove from heat.
    6. 6
      Heat griddle (when a drop of water dripped onto the griddle sizzles, it's ready). Spray lightly with cooking spray. Pour batter onto hot griddle, about 1/4 cup per pancake. Cook until batter bubbles and edges begin to look dry. Flip and cook until golden brown.
    7. 7
      Serve pancakes with warm pineapple sauce.

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    Ratings & Reviews:

    • on August 08, 2013


      Made these tonight as a breakfast for dinner dish. Everyone loved the banana in the cakes. The sauce could very well be used on other dishes like waffles or biscuits! Made for ZWT9 and "The Apron String Travelers"

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    • on April 12, 2012


      Yummy...these pancakes are nice by themselves but with the sauce...mmmm delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2011


      Delicious pancakes! We really enjoyed these for breakfast this morning. The pancakes and the pineapple syrup are both very tasty. I couldn't resist adding a handful of shredded coconut to the batter...yum! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Island Pancakes

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.9
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 3.6 g
    Cholesterol 103.6 mg
    Sodium 313.6 mg
    Total Carbohydrate 77.0 g
    Dietary Fiber 5.3 g
    Sugars 23.9 g
    Protein 12.7 g

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