Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Island Mojito Chicken and Rice With Salsa Tropicale Recipe
    Lost? Site Map

    Island Mojito Chicken and Rice With Salsa Tropicale

    Island Mojito Chicken and Rice With Salsa Tropicale. Photo by NcMysteryShopper

    1/4 Photos of Island Mojito Chicken and Rice With Salsa Tropicale

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Delicious mojito chicken surrounded by an ocean of tasty rice and topped with a fresh salsa. This is a long recipe with lots of ingredients but it makes an entire meal that will please both company and family. I hope you enjoy this creation I made for RSC8.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric





    1. 1
      Combine all marinade ingredients together in a blender. Blend until smooth. Pour into a zipper seal bag. Add chicken breasts and allow to marinade in refrigerator for 2-4 hours. Discard marinade after that time.
    2. 2
      At this point the chicken may either be roasted in the oven at 425 F or cooked on a grill. Cook just until meat is no longer pink in middle. About 20 minutes. Turn once during cooking.
    3. 3
      Rice: Add olive oil to a medium sauce pan with a tight fitting lid placed over medium heat and warm for one minute,.
    4. 4
      Add rice and saute stirring almost constantly until rice begins to turn clear and just a little brown on the edges.
    5. 5
      Toss in remaining ingredients EXCEPT WATER and saute for one minute.
    6. 6
      Add water, stir and cover tightly.
    7. 7
      Reduce heat to medium-low and cook for 20 minutes. Lift lid and check to ensure rice is thoroughly cooked. If not, recover, turn off heat and let pan remain covered on warm burner for a few minutes. Fluff with fork and remove from heat when rice is tender.
    8. 8
      Salsa: Place diced tomato, bell pepper, hot pepper, onion, orange and cilantro in a bowl.
    9. 9
      In a separate bowl mix the zest and lime, balsamic vinegar, sugar, salt, pepper and cayenne, if desired.
    10. 10
      Pour liquids over fruit and mix well. Let stand at room temp for at least 5 minutes. Taste and adjust seasoning as desired. Serve salsa at room temperature. NOTE: Salsa can be made up to 24 hours ahead, mixing liquid and fruit together just before cooking the rice and allow salsa to warm to room temperature.
    11. 11
      To SERVE: Place chicken in center of plate, surround with a circle of rice, place salsa on top of chicken.
    12. 12
      Note: Feel free to adjust seasonings to your liking. Amount of hot pepper can be increased or omitted if you prefer.

    Ratings & Reviews:

    • on June 01, 2010


    • on June 09, 2009


      Great meal to make earlier in the day and then just cook later. I tasted the salsa made as directed except the balsamic and it is VERY good but I had bits of mango and pineapple that needed used so added them. Very good addition and then I added a splash of ginger beer ( non alchoilic) WOW after this set for awhile the flavour was awesome. Made for Family picks ZWT 5 for team Zaar Chow Hounds

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008


      Being the spice nuts that we are here at my house we just absolutely LOVED this chicken. Everyone was ummm'ing and licking their fingers. I had everyone chopping and helping get the work done so it was even more appreciated! I LOVED the marinade for the chicken but the salsa was to die for. Have you posted the salsa by itself? You should! I added some fresh mango and pineapple bits just because I had them in the refrigerator and needed to use them. But I didn't leave ANY of the ingredients out at all! Next time I will double the salsa because we dumped it all over the plate, even on the rice! Thank you for an absolutely delightful flavor bursting recipe! (Noah said to tell you that you should open a restaurant!!) zwt4 in Central/S. America.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Island Mojito Chicken and Rice With Salsa Tropicale

    Serving Size: 1 (646 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.0
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 6.4 g
    Cholesterol 145.2 mg
    Sodium 785.0 mg
    Total Carbohydrate 74.8 g
    Dietary Fiber 5.1 g
    Sugars 22.1 g
    Protein 53.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes