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    You are in: Home / Recipes / Island Lemon Sours Bars Recipe
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    Island Lemon Sours Bars

    1/1 Photo of Island Lemon Sours Bars

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    Marg (CaymanDesigns)'s Note:

    I love the combo of coconut, nuts and lemon. Very rich, so cut them small.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Mix flour and butter and press into ungreased 10"x6"x2" glass baking dish. (I use my 11x7 dish) Bake 10 minutes.
    3. 3
      Beat eggs, brown sugar, coconut, nuts, baking powder, and vanilla and spread over hot crust. Bake 20 minutes longer. (My were a bit gooey at 20 minutes so next time I'm trying 25 minutes).
    4. 4
      Mix powdered sugar and lemon juice and spread over top while hot. Cool before cutting.

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    Nutritional Facts for Island Lemon Sours Bars

    Serving Size: 1 (42 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 175.8
     
    Calories from Fat 81
    46%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 32.5 mg
    10%
    Sodium 56.7 mg
    2%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.7 g
    67%
    Protein 2.4 g
    4%

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