Island Kielbasa

READY IN: 5hrs 10mins
Recipe by Denise in NH

My mother gave this recipe to me and it's a quick and easy recipe to make. Take it along to your next pot's always a favorite

Top Review by Laurita

This was a winner! Now, everytime someone is having a casual party, I recommend it to them. It's so easy and grown-ups and kids alike love it. I get the longer toothpicks with the little plastic fringe stuff on the top and put some of the sausage out on a tray, run around (mingling!!), come back and put some more out to replenish the tray. I might try adding those little smoked sausages for variety next time. They don't even need cutting up. The sauce is great like a sweet and sour sauce but more sweet. "As is" makes a very economical dish (less than $10!) with absolutely no trouble in the preparation. It really doesn't take the whole 4-5 hours on low since kielbasa is already cooked. So, if you're in a pinch for time, probably a couple hours to warm through is enough and just leave it on low until they're gone! Thanks for another Good-n-EZ party food!

Ingredients Nutrition


  1. Slice Kielbasa into 1/2 inch slices and place in crockpot;.
  2. Add ketchup, brown sugar and the can of pineapples;.
  3. Stir until thoroughly blended;.
  4. Cook on low in crockpot for approximately 4-5 hours.

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