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    You are in: Home / Recipes / Island Grilled Jerk Chicken Recipe
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    Island Grilled Jerk Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    RHOS's Note:

    This recipe comes from Everybody Grills! by Char-Broil. I'm always looking for new grill recipes that stick to the basics (picky family) with some subtle new flavors (trying to branch out the picky family). The family loved it, the leftovers, while few, reheated well! Served this over rice with a green veggie side.

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    Ingredients:

    Serves: 4-6

    Yield:

    skewers ...

    Units: US | Metric

    Directions:

    1. 1
      Wash the chicken and pat it dry. Cut each breast in half lengthwise, then each half into two strips (can do more if the breast is really thick/wide, looking for about a 1/2 inch strip or even a little less).
    2. 2
      Place the strips in a storage bag.
    3. 3
      Combine the soy sauce and next eight ingredients in a blender; blend until smooth.
    4. 4
      It's going to be an icky green color, don't fear as I initially did!
    5. 5
      Pour mixture into the bag over the chicken, seal and marinate in the fridge for up to 24 hours; squish around a few times over the marinating period.
    6. 6
      Preheat grill to medium high heat.
    7. 7
      Thread chicken strips on skewers, place on grill over direct heat, close lid.
    8. 8
      Grill on each side until done (approx. 5 minutes per side).

    Ratings & Reviews:

    • on December 05, 2012

      45

      Great recipe - to make it like you get in Jamaica, Use pimento wood smoke chips to cook with. Pimento, also know as Jamaican Allspice, is the key to truly authentic jerk.The traditional way to cook Jerk chicken uses all of the Pimento tree: The fruit is the pimento allspice berry used for spice / The wood is used to make smoke and also sticks can be used to make a cooking grate / and the leaves are used for flavorful steam. Fresh leave as a bed for meat. or, dried leaves placed in a pan of water on the heat of the grill
      Irie mon

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Island Grilled Jerk Chicken

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.6
     
    Calories from Fat 116
    33%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 145.2 mg
    48%
    Sodium 1605.7 mg
    66%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    2%
    Protein 51.3 g
    102%

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