Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I had never eaten lamb before until a friend invited me for supper. After the meal I asked for the recipe for the glaze she had used on the beef and to my amazement it was lamb she had served. Since then I have made this glaze a few times for the lamb I have come to enjoy.
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 8