Island Fried Fish

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READY IN: 55mins
Recipe by hennypenny49

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Ingredients Nutrition


  1. Wash fish, pat dry.
  2. Cut into 1 1/2 inch squares.
  3. Marinate in soy sauce for 20-30 min, turning once or twice.
  4. Combine.flour, 1/2 C cornstarch, milk, egg, baking powder and seasonings.
  5. Pour pineapple into saucepan, Stir in sugar, Heat through.
  6. Pour 1 1/2 inches oil in a heavy skillet.
  7. Heat to 375*, Drain fish.
  8. Dip quickly into batter, Drain.
  9. Drop into hot oil.
  10. Keep temprature of oil constant.
  11. Cook for 1-2 min or until crisp.
  12. Remove to a paper towel lined pan, Keep in warm oven.
  13. Mix 1 tbsp cornstarch with 1/4 C water, add to pineapple mixture, cook until thickened.
  14. Arrange pineapple sauce on platter, Place fish on top carefully.

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