Island Creek Grilled Oysters With Fennel and Sage

"This recipe is from the Island Creek Oyster Bar in Boston, Massachusetts."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Shuck oysters, reserving natural juices and bottom shells.
  • In a large saute pan, heat oil on medium and add fennel, stirring frequently, and saute until soft and beginning to color, about 4-6 minutes. Add apple and saute for 2 minutes.
  • Add oyster liquid and increase heat to a boil. Remove from heat and stir in zest, juice and sage. Season with salt and pepper.
  • Preheat grill to high. Carefully place oyster meat in reserved shell bottoms and top with fennel mixture. Transfer to grill, being careful not to spill juices.
  • Grill until juices begin to bubble and meat is warmed through. Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes