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    You are in: Home / Recipes / Island Creek Grilled Oysters With Fennel and Sage Recipe
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    Island Creek Grilled Oysters With Fennel and Sage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    This recipe is from the Island Creek Oyster Bar in Boston, Massachusetts.

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    Units: US | Metric


    1. 1
      Shuck oysters, reserving natural juices and bottom shells.
    2. 2
      In a large saute pan, heat oil on medium and add fennel, stirring frequently, and saute until soft and beginning to color, about 4-6 minutes. Add apple and saute for 2 minutes.
    3. 3
      Add oyster liquid and increase heat to a boil. Remove from heat and stir in zest, juice and sage. Season with salt and pepper.
    4. 4
      Preheat grill to high. Carefully place oyster meat in reserved shell bottoms and top with fennel mixture. Transfer to grill, being careful not to spill juices.
    5. 5
      Grill until juices begin to bubble and meat is warmed through. Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Island Creek Grilled Oysters With Fennel and Sage

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.9
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.3 g
    Cholesterol 100.0 mg
    Sodium 232.7 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 1.9 g
    Sugars 2.4 g
    Protein 19.5 g

    The following items or measurements are not included:

    fresh sage

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