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    You are in: Home / Recipes / Island Crab Dip Recipe
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    Island Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Christmas Carol's Note:

    I got this recipe from a supermarket flyer. I like the fact that it calls for Thousand Island dressing and requires no baking. This would be a nice beachside treat in the summertime.

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    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.

    Ratings & Reviews:

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    Nutritional Facts for Island Crab Dip

    Serving Size: 1 (51 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.2
     
    Calories from Fat 102
    76%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 41.7 mg
    13%
    Sodium 305.6 mg
    12%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.7 g
    7%
    Protein 5.8 g
    11%

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