Total Time
Prep 10 mins
Cook 11 mins

The coconut and nuts make this cookie truly exceptional.

Ingredients Nutrition


  1. Sift dry ingredients.
  2. Beat butter, brown sugar, sugar and vanilla until creamy.
  3. Beat in egg.
  4. Gradually beat in flour mixture.
  5. Stir in chips, coconut and nuts.
  6. Drop by rounded tablespoon onto ungreased baking sheets.
  7. Bake at 375 degrees for 8 to 11 minutes.
Most Helpful

My husband and I made these for our Christmas cookie platter that we took to a friend's house. Her son gave us two thumbs up! To me that was the ultimate compliment. We will be making these again. I love the combination of the coconut, white chips and the coconut.

Chatty Patty January 06, 2007

Theese were really good! I used 1 cup dark chocolate chips and 1 cup white. Everything else I followed the directions. I will be making theese again for sure!

TheRushinChef January 09, 2010

these were sooooo yummy..I used chocolate chunks instead of chips..mmmm....I had to cook them for a bit longer but they turned out great!! Will definitely make them again! :) Thanks!!

Meli-lynne October 10, 2006