Recipe by Outta Here
A coconut-rum flavored coffee that is quick to make, using espresso powder (I use Medaglia d'oro brand). Regular instant coffee may work as well. Cook time is time for boiling water.
- 2 teaspoons espresso powder (or to taste)
- 8 ounces boiling water
- 1⁄4 teaspoon coconut extract
- 1⁄4 teaspoon rum extract
- 1 teaspoon Splenda granular (or to taste, can use sugar)
- 2 teaspoons powdered coffee creamer