Island Coffee, Quick and Easy(Non-Alcoholic)

READY IN: 15mins
Recipe by Outta Here

A coconut-rum flavored coffee that is quick to make, using espresso powder (I use Medaglia d'oro brand). Regular instant coffee may work as well. Cook time is time for boiling water.

Top Review by AcadiaTwo

WoW! This recipe is so delicious! I really enjoyed the coconut and rum extracts. I topped the coffee with whipped cream. Made for a nice dessert. Made for Veg 'n Swap tag.

Ingredients Nutrition

  • 2 teaspoons espresso powder (or to taste)
  • 8 ounces boiling water
  • 14 teaspoon coconut extract
  • 14 teaspoon rum extract
  • 1 teaspoon Splenda granular (or to taste, can use sugar)
  • 2 teaspoons powdered coffee creamer

Directions

  1. Put coffee powder in large mug and add boiling water. Stir.
  2. Stir in remaining ingredients and enjoy!

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