Very tasty, however, if you like spicy/hot, you will need to add more red pepper flakes.
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Great recipe, the salsa is excellent. I'd add more jalapenos because it lacked heat for my tastes but I'll definitely make this again. Thanks.
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I just finished eating this and it was one of the moistest, tastiest chicken recipes. The salsa is awesome and it makes it nice summer fare. I added more cilantro and lime and used fresh pineapple as I had one that was getting overripe (which is why I searched for a chicken and pineapple recipe). I only marinated 5 hours, but think it would be even better overnight. Thanks for posting.
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Very good. I followed the recipe exactly and let my chicken marinate for 24 hrs. I didn't feel like the chicken absorbed much flavor but the salsa was delicious and the chicken was moist. I tried to cook the marinade down as the instruction said but my marinade became chunky (don't know why) so I did not use that. Will definitely make again.
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i just made this for dinner and it was to die for!! my hubby eats chicken and im vegan so i made it with tofu instead, it was AWESOME! i made a sweet and sour brown rice with red green yellow and orange bell peppers as well! very good!
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I made this last month sometime, and forgot to review it. Since then, I have made it two more times at the request (badgering/begging) of DD. The salsa is so good, we finish what is left with cinnamon tortillas. Awesome!
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