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    You are in: Home / Recipes / Island Chicken Stew Recipe
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    Island Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Phoebe in Sandpoint, ID's Note:

    Delicious creamy chicken stew that will take you to the islands!

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    Units: US | Metric


    1. 1
      Cook chicken, onion and garlic in olive oil for 5-7 minutes in a hot skillet.
    2. 2
      Melt butter in a large stock pot and add the flour, stirring constantly for 2 minutes to make a roux. Add 4 cups of 1/2 and 1/2 and whisk until smooth. Add chicken stock, papaya, sweet potatoes, red pepper, scotch bonnet pepper, curry paste, grated ginger, zante currents, coconut, orange zest, orange juice, marjoram, salt, pepper, and wine and simmer for 1/2 hour.
    3. 3
      Steam spaghetti squash for 10-15 minutes and scrape out into a bowl.
    4. 4
      Mound squash into a bowl or deep plate, ladle some chicken stew around it, top with sour cream and sprinkle on grated coconut, mango and papaya.

    Ratings & Reviews:

    • on September 25, 2011


      This was definetly different but really good. My husband loved it over the squash.

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    • on May 09, 2006


      Excellent, really scrummy. According to our taste I added extra garlic, chilli & ginger & as I didn't have any squash I served with tagliatelli. Easy to make, will be having this again soon, many thanks Pheobe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Island Chicken Stew

    Serving Size: 1 (570 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 685.2
    Calories from Fat 412
    Total Fat 45.8 g
    Saturated Fat 24.4 g
    Cholesterol 124.7 mg
    Sodium 580.7 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 5.3 g
    Sugars 17.5 g
    Protein 26.0 g

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