Island Chicken Packet

READY IN: 30mins
Recipe by Miss Erin C.

We often buy Hawaiian chicken grillers at the local grocer store. These are a lot better, and cheaper too. A dash of cinnamon spices it up a bit. You can throw these on the grill also.

Top Review by Sharlene~W

Incredibly easy to make and my family loved them! I added a couple of slices of red bell pepper to each packet. Next time I might stir in little bit of cornstarch so sauce thickens as it cooks. This is also a fantastic recipe for camping. The packets can be made in advance and frozen so all you have to do at the campsite is put them on the grill!

Ingredients Nutrition

Directions

  1. Combine ingredients in a bowl.
  2. You can marinate the ingredients for an hour, or you can skip that and go right to making the packet.
  3. Add ingredients to a large sheet of heavy foil.
  4. Bring the long sides together and fold down, 2-3 times.
  5. Roll the ends in, at least 2 folds each.
  6. Place packet seam side up on a baking sheet.
  7. Bake for 20 minutes in a 425°F oven.
  8. To serve, unroll one end of the packet and pour out or open the top and spoon out.
  9. Serve with rice.

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