Total Time
30mins
Prep 10 mins
Cook 20 mins

We often buy Hawaiian chicken grillers at the local grocer store. These are a lot better, and cheaper too. A dash of cinnamon spices it up a bit. You can throw these on the grill also.

Directions

  1. Combine ingredients in a bowl.
  2. You can marinate the ingredients for an hour, or you can skip that and go right to making the packet.
  3. Add ingredients to a large sheet of heavy foil.
  4. Bring the long sides together and fold down, 2-3 times.
  5. Roll the ends in, at least 2 folds each.
  6. Place packet seam side up on a baking sheet.
  7. Bake for 20 minutes in a 425°F oven.
  8. To serve, unroll one end of the packet and pour out or open the top and spoon out.
  9. Serve with rice.
Most Helpful

Incredibly easy to make and my family loved them! I added a couple of slices of red bell pepper to each packet. Next time I might stir in little bit of cornstarch so sauce thickens as it cooks. This is also a fantastic recipe for camping. The packets can be made in advance and frozen so all you have to do at the campsite is put them on the grill!

Sharlene~W June 17, 2002

A really good easy dish. I used 4 canned pineapple rings and placed one under and one on top of each chicken breast for baking. Served with snowpeas and rice and I had a quick, tasty and healthy meal.

dale! April 23, 2002

The minute I read this recipe I knew that it would be great and we weren't disappointed. So easy to make and so easy to eat too. I didn't have sesame oil so I used sunflower instead. I served it with baked potatoes and a green salad - easy as pie!

Get Smart January 02, 2003