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    You are in: Home / Recipes / Island Braised Short Ribs Recipe
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    Island Braised Short Ribs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 10, 2010

      Super delicious. I added about 4 cups of extra mango juice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

    • on May 24, 2009

      Really enjoyed these. I had to use onions instead of leeks, and used vermouth instead of tequila (I know, i know, not the same, but all I had), and those worked well. I did not chill overnight, just went for 'em, and was very pleased.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007

      cookiedog, you have made my husband one happy, happy camper for Valentine's Day this year. These ribs are awesome! The ribs are tender and juicy. They also have a wonderful depth of flavor from the mango and tequila and the chipotle chiles give it a great kick too. On top of all that, they are beautiful! Thank you so much for an outstanding meal.

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    Nutritional Facts for Island Braised Short Ribs

    Serving Size: 1 (226 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 768.8
     
    Calories from Fat 638
    83%
    Total Fat 70.9 g
    109%
    Saturated Fat 29.9 g
    149%
    Cholesterol 143.6 mg
    47%
    Sodium 218.1 mg
    9%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    mango nectar

    mango nectar

    tequila

    chipotle chiles in adobo

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