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    You are in: Home / Recipes / Island Black Bean Salad Recipe
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    Island Black Bean Salad

    Island Black Bean Salad. Photo by morgainegeiser

    1/9 Photos of Island Black Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Chef Jean's Note:

    This is a very flavorful bean salad that I tried once and fell in love with. Prep time depends on how much effort you want to put into it.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in large bowl.
    2. 2
      Let rest for 2 hours under refigeration before serving.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on September 04, 2013

      55

      A nice spicy salad, I love the combo of corn and black beans, used peppers from my garden. I liked the addition of the Italian dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2013

      55

      Great salad! Use less salt as some reviewers recommended. Wonderful as a take-along!<br/>Made for ZWT9 Soup-a-Stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      55

      Great bean salad, I really like this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Island Black Bean Salad

    Serving Size: 1 (2118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 52
    27%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 672.8 mg
    28%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 8.0 g
    32%
    Sugars 3.5 g
    14%
    Protein 8.0 g
    16%

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