This is a very flavorful bean salad that I tried once and fell in love with. Prep time depends on how much effort you want to put into it.
- Mix all ingredients in large bowl.
- Let rest for 2 hours under refigeration before serving.
A nice spicy salad, I love the combo of corn and black beans, used peppers from my garden. I liked the addition of the Italian dressing.
Great salad! Use less salt as some reviewers recommended. Wonderful as a take-along!<br/>Made for ZWT9 Soup-a-Stars
Great bean salad, I really like this!