Delicious Black Bean Salad
photo by Annacia
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
14 cups
- Serves:
- 8
ingredients
- 6 cups cooked black beans
- 3 cups cooked corn
- 1⁄4 cup chopped cilantro
- 1 chopped red bell pepper
- 8 scallions, chopped
- 1 cup Italian dressing
- 2 teaspoons cumin
- 1⁄2 tablespoon black pepper
- 1⁄2 tablespoon salt
- 2 teaspoons dried oregano
- 2 limes, juiced
directions
- Rinse the Goya canned black beans well then boil in water for 30 minutes, strain the water off.
- Rinse the canned corn, then boil in water for 10 minutes then strain and set aside to cool.
- Mix all ingredients in large bowl.
- Let rest for 2 hours under refrigeration before serving.
- Eat within 2 days or so due to all the liquid and the avocados.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! We loved this summery bean salad. I added some extra cumin and cilantro, because we love the stuff, and I used fresh white corn from my garden. Next time, I will reduce the salt as it was a little too salty for our tastes. Thank you for sharing this wonderful recipe...it is definitely a keeper! Made for ZWT 9 Caribbean for The Apron String Travelers.
see 11 more reviews
RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>