Delicious Black Bean Salad

"This is a very flavorful bean salad that I tried once and fell in love with. Prep time depends on how much effort you want to put into it."
 
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photo by Annacia photo by Annacia
photo by Annacia
photo by morgainegeiser photo by morgainegeiser
photo by morgainegeiser photo by morgainegeiser
photo by Linky photo by Linky
photo by Bayhill photo by Bayhill
Ready In:
45mins
Ingredients:
11
Yields:
14 cups
Serves:
8
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ingredients

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directions

  • Rinse the Goya canned black beans well then boil in water for 30 minutes, strain the water off.
  • Rinse the canned corn, then boil in water for 10 minutes then strain and set aside to cool.
  • Mix all ingredients in large bowl.
  • Let rest for 2 hours under refrigeration before serving.
  • Eat within 2 days or so due to all the liquid and the avocados.

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Reviews

  1. This was great. I cooked the corn and the canned black beans as recommended rather than just straining them and that made all the difference (plus this is a different recipe). Very tasty. We consumed it all in less than 24 hours. I didn't change anything other than garnishing with avocado slices.
     
  2. A nice spicy salad, I love the combo of corn and black beans, used peppers from my garden. I liked the addition of the Italian dressing.
     
  3. Great salad! Use less salt as some reviewers recommended. Wonderful as a take-along!<br/>Made for ZWT9 Soup-a-Stars
     
  4. Great bean salad, I really like this!
     
  5. Delicious! We loved this summery bean salad. I added some extra cumin and cilantro, because we love the stuff, and I used fresh white corn from my garden. Next time, I will reduce the salt as it was a little too salty for our tastes. Thank you for sharing this wonderful recipe...it is definitely a keeper! Made for ZWT 9 Caribbean for The Apron String Travelers.
     
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RECIPE SUBMITTED BY

<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p> <p>I have a&nbsp;five year old son, a newborn baby girl (as of 2013)&nbsp;and have been married for&nbsp;8 years. <br /><br /><br /></p>
 
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