Total Time
15mins
Prep 5 mins
Cook 10 mins

Found this in Cuisine At Home's Weeknight Menus. I like this because of the feeling that you are eating down on the islands with the nice flowing music and the "je ne sait quois" attitude.

Ingredients Nutrition

Directions

  1. Melt butter, brown sugar, lime juice, rum and seasonings in a large skilklet over medium low heat.
  2. Add bananas and pineapple, saute until tender, but not soft, about 1-2 minutes.(Add the fruit to the butter-sugar mixture. Stir gently with a wooden spoon to coat.).
  3. Serve over scoops of ice cream, garnished with coconut and sprinkling of nuts.
  4. *Coconut, toasted in a nonstick skillet over medium heat. Cook about 5 minutes, until light brown.**Toast macadamia nuts in the same manner.

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