Really good-tender and tasty. I baked mine and left out the salt, as the soy sauce was salty enough for me.
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My husband and I both thought this was a great recipe that was nice on nights when you want the flavorful, not the creamy. Thanks
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This was delicious. My family and guest loved it. It was very easy. I let the chicken marinade in the refrigerator during the day, while I was at work. It was ready to cook as soon as I got home, which made it quick. I recommend this recipe.
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The flavors just didn't blend very well together for me in this recipe. I'm VERY glad that I didn't add the salt, as it was salty enough. To me, I thought that the dish was a little bitter. On a positive note, the chicken did turn out tender. I won't be making this again, though.
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