Island Baked Chicken

"from a friend at WW"
 
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photo by brokenburner photo by brokenburner
photo by brokenburner
Ready In:
1hr 5mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Combine all sauce ingredients.
  • Pour over chicken breasts.
  • You can marinate in refrigerator for 4 hours.
  • Bake covered at 375 degrees for 1 hour.
  • Or broil 5-7 inches from heat for 25 minutes.

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Reviews

  1. Really good-tender and tasty. I baked mine and left out the salt, as the soy sauce was salty enough for me.
     
  2. My husband and I both thought this was a great recipe that was nice on nights when you want the flavorful, not the creamy. Thanks
     
  3. This was delicious. My family and guest loved it. It was very easy. I let the chicken marinade in the refrigerator during the day, while I was at work. It was ready to cook as soon as I got home, which made it quick. I recommend this recipe.
     
  4. The flavors just didn't blend very well together for me in this recipe. I'm VERY glad that I didn't add the salt, as it was salty enough. To me, I thought that the dish was a little bitter. On a positive note, the chicken did turn out tender. I won't be making this again, though.
     
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