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    You are in: Home / Recipes / Island Baked Chicken Recipe
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    Island Baked Chicken

    Island Baked Chicken. Photo by brokenburner

    1/1 Photo of Island Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    cococaity's Note:

    from a friend at WW

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all sauce ingredients.
    2. 2
      Pour over chicken breasts.
    3. 3
      You can marinate in refrigerator for 4 hours.
    4. 4
      Bake covered at 375 degrees for 1 hour.
    5. 5
      Or broil 5-7 inches from heat for 25 minutes.

    Ratings & Reviews:

    • on May 07, 2003

      55

      Really good-tender and tasty. I baked mine and left out the salt, as the soy sauce was salty enough for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2007

      55

      My husband and I both thought this was a great recipe that was nice on nights when you want the flavorful, not the creamy. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2003

      55

      This was delicious. My family and guest loved it. It was very easy. I let the chicken marinade in the refrigerator during the day, while I was at work. It was ready to cook as soon as I got home, which made it quick. I recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Island Baked Chicken

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.7
     
    Calories from Fat 13
    88%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 68.4 mg
    22%
    Sodium 425.1 mg
    17%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 27.8 g
    55%

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