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    You are in: Home / Recipes / Islamorada Key Lime Pie Recipe
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    Islamorada Key Lime Pie

    Islamorada Key Lime Pie. Photo by chia

    1/2 Photos of Islamorada Key Lime Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dannygirl's Note:

    Key lime pie in standard pie crust.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes.
    3. 3
      Add 1/2 cup lime juice.
    4. 4
      Let rotate at low speed for about 1 second.
    5. 5
      Fold a few times with a rubber spatula.
    6. 6
      Pour into baked pie shell.
    7. 7
      Let stand.
    8. 8
      Beat separated egg whites with cream of tartar for a full five minutes.
    9. 9
      Add sugar.
    10. 10
      Beat another full five minutes.
    11. 11
      Spread on top of pie.
    12. 12
      Brown in oven.

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    Ratings & Reviews:

    • on May 05, 2010

      45

      I just made this last night and enjoyed it every much, I did follow the advice of chia to cook at 300 for 40 minutes too because of the eggs, but it was perfect, thanks so much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2005

      55

      this was very good and the meringue turned out perfectly. the only change was that i baked it for 40 minutes at 300, i wanted to make sure that all those eggs wwere cooked. first time i've made really good thick meringue in ages, i used my kitchenaid to mix it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Islamorada Key Lime Pie

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.6
     
    Calories from Fat 184
    33%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.1 g
    35%
    Cholesterol 228.8 mg
    76%
    Sodium 309.1 mg
    12%
    Total Carbohydrate 79.3 g
    26%
    Dietary Fiber 1.3 g
    5%
    Sugars 61.8 g
    247%
    Protein 12.4 g
    24%

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