Islamorada Key Lime Pie

Total Time
20mins
Prep 10 mins
Cook 10 mins

Key lime pie in standard pie crust.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes.
  3. Add 1/2 cup lime juice.
  4. Let rotate at low speed for about 1 second.
  5. Fold a few times with a rubber spatula.
  6. Pour into baked pie shell.
  7. Let stand.
  8. Beat separated egg whites with cream of tartar for a full five minutes.
  9. Add sugar.
  10. Beat another full five minutes.
  11. Spread on top of pie.
  12. Brown in oven.
Most Helpful

4 5

I just made this last night and enjoyed it every much, I did follow the advice of chia to cook at 300 for 40 minutes too because of the eggs, but it was perfect, thanks so much

5 5

this was very good and the meringue turned out perfectly. the only change was that i baked it for 40 minutes at 300, i wanted to make sure that all those eggs wwere cooked. first time i've made really good thick meringue in ages, i used my kitchenaid to mix it.