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Every year I do a group backpacking trip to the Grand Canyon. This is my preparatory recipe for one nights dinner for 10 happy campers. I'll update this after our trip in March with group notes or any changes made to the recipe. I would like to thank William (Uncle Bill) Anatooskin Vegetarian Marinara Sauce and my mom for giving me a launching pad to create this. NOTE: All of the vegetables used are in there DRIED diced form, and the prep time does not include soaking time. P.S. THE POSTED NUTRITIONAL INFO IS WRONG. I estimate that this comes out to just over 450 calories per person of food and for those backpackers out there I think that this is about 3 1/2 lbs for 10 serving dinner. This is a back packing meal, so don't attempt this recipe with fresh ingredients in these quantities, it will not taste good.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 10
The following items or measurements are not included:
textured vegetable protein
cheddar cheese powder