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    You are in: Home / Recipes / Ischler Krapferl W/ Chocolate Icing.. Filled Cookies Recipe
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    Ischler Krapferl W/ Chocolate Icing.. Filled Cookies

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    • on December 12, 2009

      First of all, it was well worth trying this recipe as the result is a dozen (not 2) delicious cakes. Just a few remarks: I think a little more flour is needed as the dough was too soft - I did have to put it in the fridge for half an hour. As for the icing, I could not get unsweetened chocolate so I lowered the amount of sugar a bit (to about 1 1/2 cups) and it worked for me. And, finally, I rolled the dough as thin as I could but it was far from paper thin (maybe if it had been less soft...). All in all, however, if you don't mind a little challenge, try this recipe - especially as it is the only Ischler recipe on the site.

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    Nutritional Facts for Ischler Krapferl W/ Chocolate Icing.. Filled Cookies

    Serving Size: 1 (783 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1732.4
     
    Calories from Fat 837
    48%
    Total Fat 93.0 g
    143%
    Saturated Fat 49.5 g
    247%
    Cholesterol 158.7 mg
    52%
    Sodium 663.1 mg
    27%
    Total Carbohydrate 224.0 g
    74%
    Dietary Fiber 9.7 g
    39%
    Sugars 149.6 g
    598%
    Protein 17.9 g
    35%
    Detailed Nutrition Values About Nutrition Info
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