Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ischl Tartlets Recipe
    Lost? Site Map

    Ischl Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    5 hrs

    15 mins

    Luby Luby Luby's Note:

    This cookie has a very delicate flavor. They are so good sometimes I just serve them plain without the raspberry preserves. You must keep dough refrigerated in order to work with it. It can be a bit tricky transferring the cookies to your baking sheet. Just have patience and you will be rewarded.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix flour and baking powder.
    3. 3
      Beat butter, cream cheese, sugar and egg in large bowl until light and fluffy.
    4. 4
      Stir in flour mixture, blending well.
    5. 5
      Stir in ground almonds and lemon rind.
    6. 6
      Turn dough onto waxed paper (mixture will be sticky).
    7. 7
      Shape into a ball.
    8. 8
      Chill 4 hours or overnight.
    9. 9
      Roll out dough 1/4 at a time on lightly floured board with lightly floured rolling pin.
    10. 10
      Cut into rounds with 3 inch cutter.
    11. 11
      Cut out 1/2 inch circles from half of cookies.
    12. 12
      Bake at 350 for 15 mintues or until lightly browned around edges.
    13. 13
      Cool completely.
    14. 14
      Heat preserves in small saucepan.
    15. 15
      Spread layer of preserves on solid cookie and top with cookie with hole in middle.
    16. 16
      Sprinkle with powedered sugar and put a dab of preserves in hole.
    17. 17
      Store in airtight tin.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ischl Tartlets

    Serving Size: 1 (1346 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 97
    42%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 33.0 mg
    11%
    Sodium 81.3 mg
    3%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.8 g
    63%
    Protein 2.8 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes