Ischian-Style Rabbit

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READY IN: 1hr 45mins
Recipe by David04

Coniglio all'Ischitana: Rabbit braised with tomatoes, rosemary, basil and white wine Ischia style.

Ingredients Nutrition


  1. Brown rabbit well on all sides in a large frying pan with olive oil.
  2. Season with salt and pepper, remove and set aside.
  3. To the same pan, add garlic over medium heat.
  4. Cook 1 to 2 minutes.
  5. Stir in tomatoes, tomato paste, rosemary and wine and simmer 5 minutes.
  6. Return the rabbit to the pan, cover and cook over low heat for 1 hour, until rabbit is very tender.
  7. In a small bowl, combine the liver and red wine vinegar and mash well with a fork and add to the pan and cook 10 minutes.
  8. Add the basil leaves and serve immediately.

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