Iscas Com Elas a Lisboeta (Calf Liver, Lisbon Style)
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g calf liver
- 236.59 ml white wine
- 2 garlic cloves, chopped
- 1 bay leaf
- salt and pepper, to taste
- 14.79 ml vinegar
- 59.14 ml butter
- 1 garlic clove, chopped
directions
- Cut the liver in very fine slices.
- Put the liver into the white wine with the 2 cloves garlic, bay leaf, salt and pepper and vinegar and marinate for 24 hours.
- Melt the butter and add the 1 clove garlic and a little of the marinade. Let this boil for a few minutes and then keep adding more marinade, little by little, while the sauce boils.
- In the end, add the liver and any remaining sauce and continue cooking until liver is done to your taste (5-7 minutes).
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