4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

i used double the rice and ended up using about 5 cups of broth. next time i will substitute for the green beans - asparagus - and eggplant - more mushrooms and half the whole recipe as my pan isn't big enough. but it came out great and will definitely be making this again. thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ripskintinkle February 01, 2010

I did tweak the recipe slightly. I didn`t have eggplant so used zucchini. For the paprika I used 1tsp smoked & 1tsp sweet. I found that 2.5 cups of stock were enough, but added 1/4 cup red wine. A great recipe, that you can add lot of different veg, according to what you have on hand.

0 people found this helpful. Was it helpful to you? [Yes] [No]
msmoo July 08, 2009

This is a wonderful spanish dish. You can do it with just about any- thing you want, any kind of meat, fish, seafood, or poultry , and vegetables you want. It always ends up perfect.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mia #3 October 08, 2008

Yum! I sub'd zucchini for the eggplant, added chili & left the olives out.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rhiannon and Matt May 02, 2007
Isaiah's Vegetarian Paella [ Kosher ]