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    You are in: Home / Recipes / Isaiah's Vegetarian Paella [ Kosher ] Recipe
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    Isaiah's Vegetarian Paella [ Kosher ]

    Average Rating:

    4 Total Reviews

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    • on February 01, 2010

      i used double the rice and ended up using about 5 cups of broth. next time i will substitute for the green beans - asparagus - and eggplant - more mushrooms and half the whole recipe as my pan isn't big enough. but it came out great and will definitely be making this again. thanks!

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    • on July 08, 2009

      I did tweak the recipe slightly. I didn`t have eggplant so used zucchini. For the paprika I used 1tsp smoked & 1tsp sweet. I found that 2.5 cups of stock were enough, but added 1/4 cup red wine. A great recipe, that you can add lot of different veg, according to what you have on hand.

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    • on October 08, 2008

      This is a wonderful spanish dish. You can do it with just about any- thing you want, any kind of meat, fish, seafood, or poultry , and vegetables you want. It always ends up perfect.

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    • on May 02, 2007

      Yum! I sub'd zucchini for the eggplant, added chili & left the olives out.

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    Nutritional Facts for Isaiah's Vegetarian Paella [ Kosher ]

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.1
     
    Calories from Fat 60
    23%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 461.2 mg
    19%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 7.8 g
    31%
    Sugars 5.2 g
    20%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    vegetable broth

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