i used double the rice and ended up using about 5 cups of broth. next time i will substitute for the green beans - asparagus - and eggplant - more mushrooms and half the whole recipe as my pan isn't big enough. but it came out great and will definitely be making this again. thanks!
I did tweak the recipe slightly. I didn`t have eggplant so used zucchini. For the paprika I used 1tsp smoked & 1tsp sweet. I found that 2.5 cups of stock were enough, but added 1/4 cup red wine. A great recipe, that you can add lot of different veg, according to what you have on hand.
This is a wonderful spanish dish. You can do it with just about any- thing you want, any kind of meat, fish, seafood, or poultry , and vegetables you want. It always ends up perfect.
Yum! I sub'd zucchini for the eggplant, added chili & left the olives out.