I used the Lemon-Thyme version and it was very nice, flavors blended well and tasted fresh with our green salad. I really liked the addition of the fennel seeds. The only thing I did different was used dry thyme as we have no fresh that I've been able to find. A welcome change if flavors from the usual balsamic and oil I usually use. Made for Rookie Recipe Game
I tagged this for the French forum herb of the month-thyme! I have to admit, I just made the vinegar and oil up, eyeballing it and served right over a wonderful salad! I bet it's even better with the marinating time. Thanks for a great salad dressing! :)
I am rating this 5 star because I have no reason to rate it less. I made this based on 2 serving because I am using it on salad for 2. I forgot to mention that I used Dried Thyme instead of fresh. I added about 1 teaspoon, give or take. I will now wait and let it sit for a couple of weeks and I hope to remember to come back and rate it again if it wasn't to our liking. Made for Photo Tag Forum Game.
These are great versions of salad dressings. The hard part is waiting for them to set a while before using, but well worth the wait. Thanks for the great recipe.
Thank you so much for these amazing recipes. Salad is a staple at my house and these two items will definitely play a starring role! I didn't vary the recipes at all, they are perfect as is. Thanks again!!!