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I used the Lemon-Thyme version and it was very nice, flavors blended well and tasted fresh with our green salad. I really liked the addition of the fennel seeds. The only thing I did different was used dry thyme as we have no fresh that I've been able to find. A welcome change if flavors from the usual balsamic and oil I usually use. Made for Rookie Recipe Game

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Bonnie G #2 January 29, 2013

I tagged this for the French forum herb of the month-thyme! I have to admit, I just made the vinegar and oil up, eyeballing it and served right over a wonderful salad! I bet it's even better with the marinating time. Thanks for a great salad dressing! :)

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Sharon123 January 21, 2010

I am rating this 5 star because I have no reason to rate it less. I made this based on 2 serving because I am using it on salad for 2. I forgot to mention that I used Dried Thyme instead of fresh. I added about 1 teaspoon, give or take. I will now wait and let it sit for a couple of weeks and I hope to remember to come back and rate it again if it wasn't to our liking. Made for Photo Tag Forum Game.

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daisygrl64 August 23, 2009

These are great versions of salad dressings. The hard part is waiting for them to set a while before using, but well worth the wait. Thanks for the great recipe.

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Jellyqueen August 15, 2007

Thank you so much for these amazing recipes. Salad is a staple at my house and these two items will definitely play a starring role! I didn't vary the recipes at all, they are perfect as is. Thanks again!!!

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Emilyrae November 13, 2005
Is There More Salad