1 Review

Since this is a donut bun, I decided to use 'Honey Buns' lol. (same as donuts). Made as directed. I wasn't sure how the buns would do toasting them, but done in the skillet with a spray of butter they toasted up very nice. I loved it plain 'as is'... while Buddha said his 'popped' when he added mustard and ketchup. Very unique recipe. NOTE: You really need to eat them with a fork and knife unless there was a wrapper around them, I don't think they would hold up well as the donut is very fragile and sticky. Great recipe, thanks for sharing. :)

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2Bleu May 04, 2011
Is That a Hamburger!