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By rhill12345
on May 08, 2012
just made the cake and it was awesome, my 3 year old went nuts over it, planning on make this cake a household favorite!!!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~Srb~
on September 13, 2011
This was awesome!! 5 stars all around. Everyone LOVED it! Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gwynn
on June 04, 2011
This cake is fantastic! My whole family loved it. The toasted coconut on top just made it. Thanks for posting such a wonderful recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Xexe
on August 09, 2009
this is a really, really moist cake! It's got alot of flavor going on also. My only gripe is that the coconut flavor becomes almost lost in the complex layers. (i added some coconut extract to the whipped cream) I think the recipe would just as good if the coconut was left out all together. Now, only if there was a sort of dried pineapple to replace the coconut.. thanks for the great recipe
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I am making this for tomorrow's food day! YAY 7.2.09 OMG it is to die for!! Loved it......Wish I could give it 10 stars!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Goodieman
on June 16, 2009
This Cake has always been a winner in our household. My slimmed down MIL calls it "dangerous" !!! lol
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I have made this cake often and it is a crowd pleaser :) Thank you for posting :) There are usually a lot of "yes's" to the question! ;)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Doc's Mom
on May 11, 2009
This Paula Dean recipe is AWESOME!!!!! I served it for Mother’s Day and was a big hit. I was going to send some cake home with my Mom, but we forgot… Well I got a call from her in the morning… “I forgot my cake�… I had to make a trip over to bring her cake!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef53Kathy
on March 22, 2009
Made this last night for a dinner party, WOW! Great raves!! The cake is sooooo moist and looks just like the picture. Everybody wanted the recipe, Thanks Grace!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tina A
on October 16, 2008
It's better than most sex! I made a banana cake with a yellow cake mix, used banana pudding because that's what I had & added some vanilla to cool whip. It is sooooo good. I just want to stick my face in this cake & never come up for air. This is a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ramona D
on May 23, 2008
I used MizzNezz's Quick Yellow Recipe and it worked really well with this recipe. Instead of using pudding from a package I replaced it with custard and this tasted really nice. The cake was super moist and tasty. It has a very different flavour than most cakes. This recipe is definitely a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tishiz2fly
on December 25, 2007
WOW! The flavors of this cake meld very well together. It's almost sinful. I felt so guilty with each bite because it tasted heavenly. It's moist, light, fluffy, and sweet. I had to cut myself one slice and give the rest away for fear that I would eat the whole cake! Next time I will try making the cake and the pudding from scratch and see how it turns out.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lovin2cook
on December 23, 2007
OUTSTANDING! Not too sweet. Just right.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BlueState82
on October 11, 2007
This is a great cake! I made this for my friend's birthday since she had given up chocolate. Everyone really enjoyed it. I followed the recipe exactly. The name is definitely a conversation starter!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dragonkitty
on June 11, 2007
I was so happy to see this recipe here! My mother used to make this cake all the time and I couldn't find the recipe anywhere :( Now I have it for safe keeping and it is absolutely a favorite of mine. I have also tried this with white cake and it was delicious as well. Thank you Grace Lynn!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ericaj
on April 30, 2007
Everyone had a second piece of this cake. I probably won't make it again because I'm not really a cake person and if I'm going to eat calories, they'd better be chocolate! I did make it without whipping cream...just put low-fat Cool Whip on top. Oh, I also didn't have a cake mix in the house so I just made a cake instead. Maybe I would give it 5 stars if I actually followed the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CIndytc
on January 21, 2007
this was a big hit for my family sunday dinner....easy recipe...i used a pineapple cake mix.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy oriana
on June 10, 2006
Very nice and moist cake will be making again thanks for an easy recipe
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very tasty. This one's a keeper. The cake lasted three days and was delicious throughout, so don't worry if you have a some left over after the first day. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy FLYing4Me
on March 04, 2006
I used this for my 40th birthday cake one week ago. It is very moist and tastes awesome! I think you need to eat it all when served though because it gets really moist when saved in the fridge overnight. Thanks Grace! I will definitely be making this one again.
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Serving Size: 1 (147 g)
Servings Per Recipe: 16
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