This was great! The good thing about it, is most people have all the ingredients on hand. It's basic potato salad..never mind the sour cream, the tarragon vinegar...blah,blah,blah! I made it as written, and it was delicious. I added chopped celery because we like that. I will always use this recipe for potato salad. Next time I think I will actually bake the potatoes to see if it tastes more like a baked potato. To ATM 67, the poster...if you love baked potatoes you should try Baked Potato Chowder. I'm sure you'll find a good recipe for that here on RecipeZaar. Thanks for sharing.
This was good! I forgot to reduce the onion as others had stated and as much as I enjoyed this, I couldn't quite get past the potency of the onion. I would definitly make this again and just remember to cut back. I subbed cilantro for the parsley as I don't care for it and sprinkled it with Bacon Salt (find it online - awesome!) for a super easy loaded baked potato. Now how on Earth did I forget the cheese...? Thanks!
A great dish especially good for those who don't like hard boiled eggs in their potato salad. I use less onion and substitute fat free plain yogurt for the sour cream.
This was terrific! I cut down on the onions and used red instead of white. We also added some onion crisps on top with a bit of shredded cheese. We ate it as a meal! yum!!
i was happy with this. i added some chopped bacon and also garlic salt.
VERY good, although I thought it was a lot of onion, still good! Next time I will just use a little less, I even chopped them pretty fine as I am not a big raw onion person, so thought it would be a bit more subtile. I also didn't have fresh parsley so used dried, tasted great. And I used Red Bliss potatoes. Thanks so much for the recipe, will definately be making again and again!!!
This is a delicious variation on your typical potato salad, that really does taste more like a baked potato. It is even better the second time served....after it has had a chance to sit in the refrigerator for a bit.