Irrestible Rum Cake

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Recipe by Chef mariajane

This is an irrestible cake - so delicious - hope you enjoy it!!

Ingredients Nutrition


  1. Preheart oven to 325°F Grease tube or Bundt pan.
  2. Sprinkle nuts on bottom.
  3. Mix all cake ingredients. Pour batter over nuts. Bake 1 hour.
  4. Cool, invert on serving plate. Prick top and sides. Pour glaze over cake and allow it to absorb all the glaze.
  5. GLAZE: Melt butter in pan. Sir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat; stir in rum.
  6. Top run cake with whipped cream.

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