Irresistible Triple Chocolate Muffins

Submitted by annafarina21

"Got this recipe from one of the cooking demos I attended, its really yummy, and easy to make. Kids will love its chocolaty flavor, i always get praises whenever i make these, you can also put frosting and sprinkles on top."

 

• Ready In: 50mins
• Ingredients: 11
• Yields: 18 muffins
• Serves: 18

ingredients

• 4 ounces semisweet chocolate
• 1⁄2 cup butter
• 1 1⁄2 cups all-purpose flour
• 1⁄4 cup cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1⁄8 teaspoon fine salt
• 2 extra large eggs
• 2⁄3 cup sugar
• 1⁄2 cup whole milk
• 1 cup semi-sweet chocolate chips

directions

1. Pre-heat oven to 350°F.
2. Line 18 cupcake molders with baking paper.
3. Set aside.
4. In a thick saucepan, melt together the butter and the chocolate.
5. Set aside to cool down for about 15 minutes.
6. In a medium mixing bowl, combine flour, cocoa powder,baking powder, baking soda and salt.
7. Set aside.
8. In a large mixing bowl, combine the eggs, sugar and milk.
9. Beat at medium speed until blended.
10. Pour in the chocolate-butter mixture.
11. Continue to beat until well incorporated.
12. Then, add the flour mixture.
13. Beat until no trace of flour is visible.
14. Using a rubber scraper, stir in the chocolate chips.
15. Divide the batter equally among the prepared molders. Bake for 15 to 20 mins or until a toothpick inserted in the center comes out clean.

Reviews

[Cilantro in Canada]

This is a good muffins. I melted the chocolate in the microwave to save on time, but otherwise made as directed. I used milk chocolate chips. After 15 minutes mine were a little over done, but that my be just my oven, but I would check after 12 minutes. These have good flavour and are easy to put together. Thanks for the recipe.