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It's about time I rated these ,I suppose. I've had this recipe for over a year and I've probably made them six or seven times--they are really wonderful. I just happened to make them a couple of days ago, only to have BF's friends come over to watch the tour de france and eat them all!!! These are great--smaller cookies and really good flavor. The best ones I've made! (Note: I used margarine instead of shortening).
Good, but I wished they were a bit more moist.
Who doesn't love a good peanut butter cookie? And these are really good! I only get 32 cookies out of one recipe because I use a cookie scoop (like an ice cream scoop, but smaller) to shape the cookies before I use a fork to flatten them. The cookies are more uniform that way. I cooked mine for about 10 minutes because I like mine a little more crisp. lol Anyway, thanks for sharing.
We liked these super simple to make biscuits. I didn't have any shortening so I had to use butter but they still tasted great. I reduced the sugar down to 3/4c and added 1/2c of dark chocolate chips. Yum!
I am going to rate this according to my husband's opinion. He really bragged and bragged about these cookies. And when he does that....it means something!!! They are very tasty, soft, and chewy too. Best to let them sit for a short time, rather than try to gobble them up right from the oven. Then the "chewy" has the time "come out". I sure will making them again. I really like them too!
I was not too awfully impressed with these cookies... I decided to make them with my daycare kids and it seemed when I mixed them with the mixer I had to keep adding a little milk here and there cause it got VERY dry and crumbly, as if I had used too much flour. I have never used a recipe with no butter or two kinds of sugar -- so I added some sugar to the tops after they were baked... still too bland for my taste.
Awesome! Awesome! Awesome! I have made these several times and even used them in Puppy Chow Cookies, yummy! Thanks so much for posting :)
I just made these and was going to post them, thanks Angel now I don't have to. I found the recipe on a card in my butter shortening sticks. Awesome cookies! will be making these again for sure!
I sub'd butter for shortening and these still came out nice and tender with a good moist crumb. Not overly peanutty or greasy. Delicious, thanks Angel!
12/09 I'll admit, I HATE pb cookies! They're so dry and crunchy. THESE WERE NOT! They were moist, not too hard, but, were smooth in flavor.. I would not consider them a strong peanut flavor, but I loved them - so did my holiday cookie tin recipients! I added some choc chips to some, some tiny pb cups to some.. EXCELLENTE!!!!!!!!