Irresistible Peanut Butter Cookies

Total Time
Prep 20 mins
Cook 24 mins


Ingredients Nutrition

  • 177.44 ml Jif® Creamy Peanut Butter
  • 1 stick Crisco® Baking Sticks All-Vegetable Shortening or 118.29 ml Crisco® All-Vegetable Shortening
  • 295.73 ml brown sugar, firmly packed
  • 44.37 ml milk
  • 14.79 ml vanilla extract
  • 1 large egg
  • 414.03 ml Pillsbury BEST® All Purpose Flour
  • 3.69 ml baking soda
  • 3.69 ml salt


  1. HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  2. COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
  3. BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.