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    You are in: Home / Recipes / Irresistible Oatmeal Cookies Recipe
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    Irresistible Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TXOLDHAM's Note:

    Adapted from "Small Batch Baking" by Debby Maugans Nakos. This book is great for small families or empty nesters!

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    Ingredients:

    Serves: 2-3

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Line baking sheet with parchment paper or non-stick spray.
    2. 2
      Place first 3 ingredients in a mixing bowl and beat on medium speed until creamy. Add the beaten egg and vanilla. Beat until mixture is well blended.
    3. 3
      Place flour, baking soda and cinnamon (if using) in a small bowl and whisk to blend. Add this dry mixture to butter mixture a little at a time and stir well. Stir in oats, raisins and nuts.
    4. 4
      Drop by spoonfuls onto prepared cookie sheet. Bake until brown - about 15 minutes.
    5. 5
      Alternative: for thin, crisp cookies, omit sour cream and reduce the flour to 1/4 cup plus 2 tablespoons. Bake 17 minutes.

    Ratings & Reviews:

    • on June 17, 2008

      55

      Great tasting cookie! I love small batch baking and this made 12 with my small scoop. I followed the recipe as is (which is rare!) and I feel that cinnamon is a must. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      55

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    Nutritional Facts for Irresistible Oatmeal Cookies

    Serving Size: 1 (101 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 580.2
     
    Calories from Fat 232
    40%
    Total Fat 25.8 g
    39%
    Saturated Fat 15.3 g
    76%
    Cholesterol 92.7 mg
    30%
    Sodium 173.9 mg
    7%
    Total Carbohydrate 82.0 g
    27%
    Dietary Fiber 3.3 g
    13%
    Sugars 44.5 g
    178%
    Protein 7.7 g
    15%

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