Irresistible Individual Chicken and Vegetable Pies

"Experimented and made this recipe up based on combinations of recipes. Fabulous comfort food and also very pretty little pies! (This recipe makes 6 small individual pies or you can make a large one, recipe can also be easily halved to make less)"
 
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Ready In:
50mins
Ingredients:
13
Serves:
4
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ingredients

  • 2 (595.33 g) can of condensed chicken soup (I use Campbell's but I'm sure any is fine)
  • 297.66 g soup can refilled with milk
  • 44.37 ml single cream (optional but makes them super creamy) (optional)
  • 150 g mushrooms, chopped into large chunks
  • 3 large carrots, chopped into small cubes
  • 100 g frozen peas
  • 1 large onion, sliced finely
  • 29.58 ml butter
  • 4 chicken breasts, chopped into chunks (skinless)
  • 481.94 g package of ready made puff pastry
  • 1 egg, to brush on the top
  • 3 chicken stock cubes (oxo is best)
  • salt and pepper
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directions

  • In a nice deep pan, melt the butter and get the pan nice and hot (without burning the butter.
  • Add the chicken and fry for around 5 minutes until starting to brown.
  • Add the onions, mushrooms and carrots, then reduce the temperature. Cook for 5-7 minutes gently. Until the onions are translucent and the vegetables are starting to cook.
  • Crumble in the stock cubes and add salt and pepper, stirring through the ingredients.
  • Add the soup, milk and cream, stir and heat gently for 5 minutes.
  • Add the peas and cook for a further ten minutes (should be smelling lovely and chickeny now!).
  • Spoon mixture into 6 individual pie dishes, or into a large pie dish if preferred.
  • As the filling is cooling slightly, roll out the pastry to around 5mm thick.
  • Cut rounds of pastry to fit your individual dishes or roll to fit the large dish,.
  • Cover each little pie with it's pastry top, make a hole to let the steam escape and brush with beaten egg.
  • Bake in the oven at 200 degrees for around 15-20 minutes until nice and brown. Delicious!

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Reviews

  1. GREAT recipe... Better than 'Marie Calendar's' ! Thanks....! mjcmcook....
     
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RECIPE SUBMITTED BY

Hi all, my name is Donna Cunningham. I am 21 years old and I work as a cook in a canteen. I am so so passionate about cooking. I have changed the canteen I work in from serving sausages and chips all the time to having a different meal every night. I love eperimenting. I adapt traditional recipes and make up ones of my own!
 
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