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    You are in: Home / Recipes / Irresistible Individual Chicken and Vegetable Pies Recipe
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    Irresistible Individual Chicken and Vegetable Pies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Donnalou86's Note:

    Experimented and made this recipe up based on combinations of recipes. Fabulous comfort food and also very pretty little pies! (This recipe makes 6 small individual pies or you can make a large one, recipe can also be easily halved to make less)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 1/2 ounce) cans of condensed chicken soup (I use Campbell's but I'm sure any is fine)
    • 1 (10 1/2 ounce) soup can refilled with milk
    • 3 tablespoons single cream (optional but makes them super creamy) (optional)
    • 150 g mushrooms, chopped into large chunks
    • 3 large carrots, chopped into small cubes
    • 100 g frozen peas
    • 1 large onion, sliced finely
    • 2 tablespoons butter
    • 4 chicken breasts, chopped into chunks (skinless)
    • 1 (17 ounce) package of ready made puff pastry
    • 1 egg, to brush on the top
    • 3 chicken stock cubes (oxo is best)
    • salt and pepper

    Directions:

    1. 1
      In a nice deep pan, melt the butter and get the pan nice and hot (without burning the butter.
    2. 2
      Add the chicken and fry for around 5 minutes until starting to brown.
    3. 3
      Add the onions, mushrooms and carrots, then reduce the temperature. Cook for 5-7 minutes gently. Until the onions are translucent and the vegetables are starting to cook.
    4. 4
      Crumble in the stock cubes and add salt and pepper, stirring through the ingredients.
    5. 5
      Add the soup, milk and cream, stir and heat gently for 5 minutes.
    6. 6
      Add the peas and cook for a further ten minutes (should be smelling lovely and chickeny now!).
    7. 7
      Spoon mixture into 6 individual pie dishes, or into a large pie dish if preferred.
    8. 8
      As the filling is cooling slightly, roll out the pastry to around 5mm thick.
    9. 9
      Cut rounds of pastry to fit your individual dishes or roll to fit the large dish,.
    10. 10
      Cover each little pie with it's pastry top, make a hole to let the steam escape and brush with beaten egg.
    11. 11
      Bake in the oven at 200 degrees for around 15-20 minutes until nice and brown. Delicious!

    Ratings & Reviews:

    • on May 12, 2008

      55

      GREAT recipe... Better than 'Marie Calendar's' ! Thanks....! mjcmcook....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irresistible Individual Chicken and Vegetable Pies

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1209.5
     
    Calories from Fat 663
    54%
    Total Fat 73.6 g
    113%
    Saturated Fat 22.6 g
    113%
    Cholesterol 190.4 mg
    63%
    Sodium 1947.6 mg
    81%
    Total Carbohydrate 82.5 g
    27%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.1 g
    32%
    Protein 54.3 g
    108%

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