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    You are in: Home / Recipes / Irresistible Coffee Ice Cream Pie Recipe
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    Irresistible Coffee Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    Southern Lady's Note:

    This recipe is from the Dallas Morning News Food Section, circa 1990(???).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, cook evaporated milk, butter, chocolate and sugar over low heat, stirring constantly 10 to 15 minutes until thick as cooked pudding before it cools.
    2. 2
      Cool completely.
    3. 3
      Spoon softened ice cream into pie crust and spread evenly.
    4. 4
      Spread chocolate mixture over ice cream.
    5. 5
      Place pie in freezer.
    6. 6
      Beat heavy cream with electric mixer until soft peaks form when beaters are lifted.
    7. 7
      With mixer running, add coffee liqueur and beat until completely blended and stiff peaks form.
    8. 8
      Spread over chocolate mixture.
    9. 9
      Cover pie with plastic lid and freeze at least 4 hours until firm.
    10. 10
      About 15 mins before serving, remove lid, sprinkle with nuts and place in the refrigerator to soften ice cream slightly.

    Ratings & Reviews:

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    Nutritional Facts for Irresistible Coffee Ice Cream Pie

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.7
     
    Calories from Fat 206
    63%
    Total Fat 22.9 g
    35%
    Saturated Fat 12.9 g
    64%
    Cholesterol 53.7 mg
    17%
    Sodium 98.7 mg
    4%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 22.4 g
    89%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    chocolate-flavored pie crusts

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