24 Reviews

I love this recipe! I'm very glad that I found it online. This is my second time making them, mine are in the oven now with 3 mins to go! I like that this recipe is so versatile. You can substitute endless ingredients for the white choc. or add them to it. I always only use half a bag and that is PLENTY. This is the only recipe ive found online that I didn't have to change. I followed the measurements and instructions to a T and it was perfect. Someone before me said the dough was crumbly so they had to add water, that's not so I promise. It may be crumbly after u add the 3rd cup flour but all it takes is some vigorous styring & folding. I even use my hands a bit towards the end. I don't recommend adding any water if u follow this to the letter they'll turn out great. These cookies are decadent enough for holidays, events or special occasions, yet easy & simple enough for whipping up on a Wednesday afternoon for yourself and family. Thanks Food.com! -Jo Molly

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Jo M. May 09, 2015

Delicious cookies however next time I will only use half a bag of white chocolate chips. There were too many for my taste. I used butter and the cookies turned out perfect.

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Youthfulsoul October 13, 2013

I just whipped these up, and they are a amazing!!! I used real butter instead of margarine- awesome!!!

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chadkrysta September 01, 2015

I've made many cookies, but these cookies absolutely smelled the BEST when I pulled them out of the oven! Chewy and so so tasty...I used 6 ounces of white choice chips instead of 12 ounces, as I didn't want the cookies to be overly sweet, and they worked a treat. Can't wait for my husband to try them and give his verdict tonight!

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sangee.d August 20, 2015

Delicious. Soft, chewy. Name says it all. Thank you. They are absolutely ummmmmm, amazing. I know it's a cookie. So many come out hard, to cakey, these are just right! my new go tos! Thank you

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tracikaym April 17, 2015

I only used 3/4 bag of the white chocolate chips but I recommend using the full bag like the recipe suggests since the cookie has a chewy almost cake like texture that way the chips complement every bite. Good cookie. We'll see how it stands up to the boyfriend's standards.

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BritBratMomOf2 January 27, 2015

I love sweet so I didn't listen to the others saying to halve the chips. Delicious! But I will use less chips next time. Haha! I actually used half a bag of white chocolate and half a bag of butterscotch. I also added macadamia nuts because I used all my pecans making caramel pecan popcorn. You can definitely play around with this recipe. Next time I'll try a little less chips and pecans. Trying not to eat these! They're for Christmas baskets.

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Momma Jen B December 24, 2014

Very yummy! I only used 1/2 a bag of chip, and added small bag of walnuts. Very good! Thank you for posting!

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Jesica R. November 14, 2014

These cookies were fabulous, and I don't even like white chocolate that much! I used salted butter, which I think made the flavors pop that much more. I only used a little over half of a bag of wihte chocolate chips and that was plenty.

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Laura_U_45 October 22, 2014

Rich and good. Dropped by teaspoon fulls and baked for 12 minutes on a lightly sprayed cookie sheet.

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marcoandrita December 09, 2009
Irresistible Chewy White Chocolate Chip Cookies