Very yummy! I only used 1/2 a bag of chip, and added small bag of walnuts. Very good! Thank you for posting!
These cookies were fabulous, and I don't even like white chocolate that much! I used salted butter, which I think made the flavors pop that much more. I only used a little over half of a bag of wihte chocolate chips and that was plenty.
Delicious cookies however next time I will only use half a bag of white chocolate chips. There were too many for my taste. I used butter and the cookies turned out perfect.
These were very yummy! I did use all of the white chocolate chips and thought it was perfect. DS really appreciated them in his first college care package.
I just whipped these up, and they are a amazing!!! I used real butter instead of margarine- awesome!!!
I've made many cookies, but these cookies absolutely smelled the BEST when I pulled them out of the oven! Chewy and so so tasty...I used 6 ounces of white choice chips instead of 12 ounces, as I didn't want the cookies to be overly sweet, and they worked a treat. Can't wait for my husband to try them and give his verdict tonight!
I love this recipe! I'm very glad that I found it online. This is my second time making them, mine are in the oven now with 3 mins to go! I like that this recipe is so versatile. You can substitute endless ingredients for the white choc. or add them to it. I always only use half a bag and that is PLENTY. This is the only recipe ive found online that I didn't have to change. I followed the measurements and instructions to a T and it was perfect. Someone before me said the dough was crumbly so they had to add water, that's not so I promise. It may be crumbly after u add the 3rd cup flour but all it takes is some vigorous styring & folding. I even use my hands a bit towards the end. I don't recommend adding any water if u follow this to the letter they'll turn out great. These cookies are decadent enough for holidays, events or special occasions, yet easy & simple enough for whipping up on a Wednesday afternoon for yourself and family. Thanks Food.com! -Jo Molly
I'm giving this a four because while the cookie itself was quite good. I followed the recipe to a T and the dough was horribly crumbly. I had to add an 8th cup of water. Then the cookie didn't spread and baked more like a biscuit. I will follow my go to chocolate chip cookie recipe from now on and substitute for white chocolate.
Delicious. Soft, chewy. Name says it all. Thank you. They are absolutely ummmmmm, amazing. I know it's a cookie. So many come out hard, to cakey, these are just right! my new go tos! Thank you
I only used 3/4 bag of the white chocolate chips but I recommend using the full bag like the recipe suggests since the cookie has a chewy almost cake like texture that way the chips complement every bite. Good cookie. We'll see how it stands up to the boyfriend's standards.