Irresistible Chewy White Chocolate Chip Cookies

Kelsey1014's Note:

Soft, chewy, delicious, and EASY! These cookies will disappear as soon as they are taken out of the oven. The sweet flavor of the white chocolate chips is irresistible!

• Total Time: 23 mins
• Prep Time: 10 mins
• Cook Time: 13 mins

Ingredients:

Yield: 4 dozen

• 3 cups flour
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 3/4 cup margarine
• 2 eggs
• 1 tablespoon vanilla
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 (12 ounce) bag white chocolate chips, They taste the best if you freeze them before adding them to the dough. It keeps them solid when the

Directions:

1. Pre-heat oven to 350 degrees.
2. Cream together margarine and eggs until smooth. (Add the eggs 1 at a time.).
3. Add the granulated sugar followed by the brown sugar.
4. Add the flour 1 cup at a time.
5. Add vanilla, salt and baking soda.
6. Add the white chocolate chips 1 cup at a time.
7. Bake in the oven for 12-13 minutes.
8. They will be very soft when removed from the oven, but immediately use a metal spatula to remove them from the cookie sheets to let the cookies cool.

Reviews

[Chef GreanEyes]

super yummy! will keep in my conglomoration of recipes to make with kiddos! thanks bunches!

[Chef Roly-Poly]

These are some of the best cookies I've ever tried! We made a batch this afternoon and followed the recipe to the letter. They were wonderful! I wanted to eat the whole batch but she wouldn't let me. This goes in the keeper file. Thanks for a great recipe!
P.S. She just pulled anoher panfull out of the oven, see ya!

[Chef Sicklesgirl]

Amazing