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    You are in: Home / Recipes / Irregular Green Bean Casserole Recipe
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    Irregular Green Bean Casserole

    Irregular Green Bean Casserole. Photo by KateL

    1/1 Photo of Irregular Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Spinnenkatie's Note:

    This isn't the traditional green bean casserole generally served at Thanksgiving and Christmas. I got the recipe from a German friend who serves it instead of the soupy kind.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and boil potatoes, drain and set aside to cool.
    2. 2
      Slice bacon into 1 inch strips. Sauté diced onion while cooking bacon in same pan. I like to use a little olive oil, but it's not necessary. For healthier variety, use turkey bacon.
    3. 3
      Put prepped green beans into a 1 gallon sized ziploc with 1/2 cup water and steam in microwave for 5 minutes.
    4. 4
      Grate cheese and set aside.
    5. 5
      Into a 13x9 Pyrex or casserole dish, put down potatoes then salt and pepper. Next add the green beans and a little more salt and pepper if desired. Now add bacon and onion mixture and top with the cheese. Bake at 325°F for 15 minutes or until cheese is melted and starting to brown.

    Ratings & Reviews:

    • on April 16, 2014

      55

      Mighty fine, manly side dish, great next to a pot roast (Grannydragon's Pot Roast in Peach Juice). I made half a recipe for 2 people, and had half left over. Made for Spring 2014 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irregular Green Bean Casserole

    Serving Size: 1 (264 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 423.3
     
    Calories from Fat 238
    56%
    Total Fat 26.4 g
    40%
    Saturated Fat 11.5 g
    57%
    Cholesterol 49.9 mg
    16%
    Sodium 691.3 mg
    28%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.0 g
    8%
    Protein 15.4 g
    30%

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